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Homestyle Vietnamese
Wednesday, November 28, 2012

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Hung Dang, a co-owner of the new San Francisco restaurant, Mau, opened his eatery two months ago in the Mission District. His first menu consisted of popular Asian food, such as rice bowls and curry meals. But shortly after opening, he and his business partners wanted to do what they liked best: serve classic Vietnamese food. Read the story about the restaurant in The Wall Street Journal.

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