Grilled lobster tails

From The Ravenous Couple

The centerpiece of our mothers day barbecue bash were grilled lobster tails. We’re used to eating lobster sauteed with ginger and scallions which is delicious, but grilled lobsters are on a whole other level. So sweet and juicy with fragrant smoky flavor, we kept this recipe simple to let the lobster meat shine. Grilling shellfish inside their shells protects it from drying out and infuses a smoky sweetness while retaining the texture. To keep the lobsters moist, a marinade of lemon juice, garlic, butter, and paprika was applied generously while grilling.

Grilled lobster tail. Photo from The Ravenous Couple.

Being the bargain shoppers that we are, we bought frozen lobster tails for $4.99/lb at a local Vietnamese grocery store. Cheaper than steak! No one could honestly could tell the difference between frozen and fresh lobster and who cares…it’s lobster! It was so good, we almost ate the shell!

CLICK HERE FOR THE RECIPE!!!!!

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