By April L Tran, Viet Food Blogger
Banh Pateso
Pateso is a French inspired, deliciously baked flaky pies with a pork filling and with of course pork, chicken “pate” add to the filling ect, and that is when the name “Pate-So” come to life.
However, now a day, it’s difficult to find pate in any grocery. For almost authentic, I have few simple steps that are sure to satisfy your banh pateso (Pate Chaud) craving.
In this easy recipe, I use any tool that I have available in my kitchen to make this pateso, which you will see through out the process. After all, just have fun cooking and make it your own.
CLICK HERE FOR THE RECIPE!!!!!
