From Wandering Chopsticks
Now we go to the other end of the spectrum. What to do when you have an abundance of la lot (Vietnamese wild betel leaves)? Of course, you could make a whole bunch of Bo Nuong La Lot (Vietnamese Grilled Beef with Wild Betel Leaves). But what if you still have leaves left over?
Bo xao la lot (Vietnamese sauteed beef with wild betel leaves). Photo from Wandering Chopsticks.
I got lazy and decided to make a quick and easy stir fry. I love la lot so much, I could have easily eaten this with just the leaves sauteed in a bit of soy sauce. Lil’ sis picked out the beef. So between the two us, we finished the pan.
CLICK HERE FOR THE RECIPE!!!!!
