From The Ravenous Couple
Earlier in the week I posted my mom’s recipe for nem nuong (grilled pork patties) and presented it as nem nuong sliders and mentioned in passing how versatile this meat dish really is. I don’t think I paid nem nuong enough respect and justice as many readers may not be familiar with some of the ways nem nuong is enjoyed in Vietnamese cuisine so i’m posting on one of my favorite ways to enjoy nem nuong, called bun nem nuong (vermicelli with grilled pork patties). Stay tuned for other ways to enjoy this.
Bun Nem Nuong
I don’t think I could have made it through schooling without this. I always had some frozen and ready to grill on the trusty George Foreman grill when I was too lazy to cook or had a lot of studying to do. So this was my quick, go to recipe for a quick meal. The beauty of this dish is it’s flexibility. Use as much and as many fresh herbs as you like. If you have egg rolls, fry them up and put them in too. The light vermicelli and savory nem nuong goes well with just about any fresh herbs or vegetables, making this one of my favorite spring/summertime dish.
CLICKE HERE FOR THE RECIPE!!!!!
