From Wandering Chopsticks
After experimenting with a bunch of food lately, I’ve been craving Vietnamese comfort foods. Which is great because it gave me a chance to update photos of some of my more popular recipes.
Bun thit heo nuong, tom, cha gio (Vietnamese rice vermicelli voodles with grilled pork, shrimp, and egg rolls). PHOTO: WANDERING CHOPSTICKS
One of my favorites is bun thit heo nuong, tom, cha gio (Vietnamese rice vermicelli noodles with grilled pork, shrimp, and egg rolls). Bun (rice vermicelli noodles) and com tam (broken rice) dishes may appear varied on restaurant menus but the key is to realize that the multiple listings are just various combos of those items. Add or subtract ingredients as you wish.
So this isn’t so much a recipe, as it is an assembly list. Well, with a recipe for the grilled pork. 🙂
CLICK HERE FOR THE RECIPE!!!!!
