Photo courtesy of www.insidescoopsf.sfgate.com Hung Dang, a co-owner of the new San Francisco
restaurant, Mau, opened his eatery two months ago in the Mission District. His
first menu consisted of popular Asian food, such as rice bowls and curry meals.
But shortly after opening, he and his business partners wanted to do what they
liked best: serve classic Vietnamese food. Read the story about
the restaurant in The Wall Street Journal.