From How Sweet It Is
This is probably so wrong.
toasted bacon fluffernutters
And probably so right.
Putting meat on your favorite childhood sandwich and all.
And not just any meat. The best meat EVER.
I’ve made many more offensive recipes with bacon but I think this one takes the cake. Or at least takes the sandwich.
I don’t even get that expression anyway.
I swear though. If you are a member of the bacon-loving freak club like I am, and you love peanut butter and marshmallow, AND you love bacon on strange sweet things, this is for you.
Trust me?
And if you’re not, I guess we can still be friends. Just this one time. I respect it. Only because my mom, who is one of the biggest bacon loving people I know (hello giant jar of bacon grease hiding inside my childhood fridge) but also one of the biggest bacon purists I know, thinks that bacon in any sort of sugary manner or mixed with desserts is two words: dig. gusting.
I should probably question if I am her child. She doesn’t know what she is missing.
And if you think this is odd, let’s just go have a talk with my grandpa who still, to this day, eats peanut butter and pickle sandwiches.
I love me some pickles but I’d rather have the bacon any day.
Read the full article from How Sweet It Is for the recipe.
