By Charles Lam, OC Weekly
The right bread can either make or ruin a meal. Sandwich bread doesn’t have enough gluten? It’s going to fall apart. Crust too crisp? You’re going to destroy your mouth. Crumb too, uh, crumby? But that’s supposed to be the best part! You guys get the idea.
Vietnamese baguette from Saigon Bakery (OC Weekly)
That’s why, when you trutly find the perfect specimen of bread for a specific application, it’s just magical.
Well guys, I think I’ve found the perfect Vietnamese baguette, and you can get it from Saigon Bakery.
Read the full article HERE.
