By Gillian Spence, Food.com
Boiling Crap copycat
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House.
It’s what’s known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
CLICK HERE FOR THE RECIPE!!!!!
