From Bakerella
chocolate cinnamon rolls
Here’s a sweet recipe if you’re looking for something to make ahead of time that you can pop in the oven on Christmas Morning. Or any morning. Like tomorrow morning.
I created these for the December issue of Ladies’ Home Journal and they are amazing swirls of chocolate and cinnamon bathed in a delicious and easy vanilla glaze topping. And I totally want to make them again right now. Every time I make cinnamon rolls I wonder why I don’t make them more often.
Oh my gosh. They are so good and simple for such a luscious result.
CLICK HERE FOR RECIPE!!!!!
