From Serious Eats
Ingredients
1 1/2 quarts vegetable or peanut oil
1/2 cup plus 2 teaspoons cornstarch, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Kosher salt
1/2 cup cold water
1/2 cup vodka
1 pound extra-firm tofu, cut into 1/2- by 2- by 1-inch slabs, carefully dried (see note above)
1 pound broccoli, cut into 1-inch florets
1/4 cup Xiaoshing wine or dry sherry
1/4 cup homemade or store-bought low-sodium vegetable stock
2 tablespoons soy sauce
1 tablespoon fermented black bean sauce
2 tablespoons sugar
1 tablespoon toasted sesame oil
2 (1-inch) segments lemon peel, plus 2 teaspoons lemon juice
4 cloves garlic, minced (about 4 teaspoons)
1 tablespoon minced or grated fresh ginger
6 scallions, white and light green parts only, finely chopped
2 tablespoons toasted sesame seeds, divided
Vegan Crispy Stir-Fried Tofu With Broccoli. Photo from Serious Eats.
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