From Ravenous Couple
Vietnamese sweet and sour pork spareribs (suon xao chua ngot) is dish I always looked forward to eating because it’s so finger licking good with the tartness of the tomatoes and just the right amount of sweetness contrasting the succulent pork ribs. Another reason was that extra pork ribs would also wind up in some sort of soup to complement the meal. While not evident in all of our posts since we feature one item at a time, most Vietnamese family meals consists of a protein dish, a vegetable dish which could be pickled, along with jasmine rice and eaten family style–everyone had to sit at the table to enjoy the meal.
Vietnamese sweet sour pork (ribs suon xao chua ngot). Photo from Ravenous Couple.
The pork spare ribs would form the base for the a pickled mustard green and dill soup, a delicious classic to complement the meal.
CLICK HERE FOR THE RECIPE!!!!!
