From Ravenous Couple
For westerners, stuffing typically consists of bread and veggies, but for Vietnamese, stuffing means ground pork, bean thread noodles, and woodear mushrooms. This classic pork stuffing is the basis for egg rolls, steamed pork egg custard (cha chung hap), canh kho qua (bittermellon soup), and ca chua nhoi thit (stuffed tomatoes). Even for Thanksgiving, our turkey was stuffed with this mixture. Here we present another classic Vietnamese home cooked dish, dau hu nhoi thit, braised stuffed tofu with tomatoes.
Dau hu nhoi thit. Photo from Ravenous Couple.
This stuffing is so easy to make and yet so versatile. Master this magical pork mixture and you’re opening your kitchen to many authentic Vietnamese home cooked dishes.
CLICK HERE FOR THE RECIPE!!!!!
