Al Hackle/Statesboro Herald
At Georgia Southern University, Son’s Doner Kebab is proof that America is a true melting pot, especially when it comes to food.
Son’s classic doner kebab the way you’d find it in Germany. (Photo: Son Nguyen)
Son Nguyen, who is a Vietnamese immigrant who moved to Germany when he was 19, spent 20 years learning how to make doner kebab, a German fast food version of the Greek gyro before bringing the recipe with him to America four years ago.
Another option using pita bread to encase the shaved meat. (Photo: Son Nguyen)
Nguyen hopes his authentic version of Germany’s doner kebab will introduce people to a new cuisine that is in his words, “fast, cheap and delicious.”
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