Judy Walker/The Times-Picayune
They say necessity is the mother of invention and when your favorite childhood pastry shop burns down, it is necessary to be innovative in order to bring your taste buds some comfort!
Beau Ciolino’s inventive new take on Hubig’s hand pies have an Asian flair. (Beau Ciolino/Probably Baking)
Beau Ciolino, a college aged blogger who grew up in the heart of New Orleans eating the famous Hubig’s hand pies, created 3 versions of his childhood favorite with a twist: a faux pho filling. Highlighting the other very prominent culture of the NOLA denizen, the Vietnamese American, Beau came up with a savory version of the fried treat for the adventurous foodie.
You should try out his recipe to see if it’s close to the real thing and brings YOU back to your childhood memories.
For the full article and recipe, click here
