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Eden Center in Falls Church, Va., is a haven for Vietnamese Americans seeking authentic Vietnamese food and goods. Some might not know, though, when they sit down for a plate of Bun Cha Hanoi that the cook who prepared the pork dish actually is an immigrant ― from Honduras. Workers of Hispanic descent have become vital to the success of the restaurants in Eden Center. “It is hard to find a chef now — a Vietnamese chef,” said Thi Quach, owner of Viet Taste. Read the full report by Luz Lazo from The Washington Post.
