The Vietnamese community of Australia is participating in a drive to build a fresh-food kitchen at a hospital, which has planned a $1.1 million project to prepare meants that reflect a patient’s cultural diversity. Thus far, the community has chipped in more than $90,000.
Read the full story by Bianca Martins from the Fairfield City Champion.
The Vietnamese community raised more than $90,000 for a kitchen at Braeside Hospital. GM of Hammondcare health and Hospitals Stewart James with the President of the Vietnamese Community in Australia, NSW Chapter, Thanh Nguyen and A/Prof Friedbert Kohler. Picture: Wesley Lonergan
