Chef
Anh Dung has two requirements for the food he serves at his Green
Garden Pho restaurant in Silverdale, Wash. It must be tasty, of
course. But just as important to him, it must be full of vegetables
and other nutrients.
Read about his philosophies of food in the
story
by Michelle Beahm of the Bremerton Patriot.
Anh Dung is realizing his dream of owning a Vietnamese restaurant in the United States. Green Garden Pho in Silverdale offers a variety of tastes from spicy to salty to sweet. Photo by MICHELLE BEAHM
