From Wandering Chopsticks
The other night while I was at Kang Kang Food Court – Alhambra, I noticed that the lights were off at Won Ton Time. Actually, I’ve seen the closed sign for a while so I guess it’s a permanent closure? Anyone know what happened? No more $4 bowls of golf ball-sized shrimp wontons. 🙁
Mi hoanh thanh (Vietnamese wonton noodle soup). Photo from Wandering Chopsticks
Anyway, it just reminded me that I’ve had this recipe sitting in my queue for a while. Ha! I say that every time with almost every post. 😛
Last fall, one of my cousins asked if I would make her wonton noodle soup. Sure, I said. Just come over whenever. And whenever she did, dropping in on a random evening, so this soup had to come together fairly quickly. This broth is a bit on the bland side, if you’ve got time, I’d recommend making a proper Canh (Vietnamese Soup Broth).
I set her to work washing the bok choy and soaking and cutting the shiitake mushrooms, while I quickly stuffed the wontons.
