From The Ravenous Couple
Muc Nhoi Thit
Muc nhoi thit (Vietnamese stuffed squid) was a request from one of our loyal readers, Tung from Orange County, and luckily we had extra stuffing from our stuffed tofu (dau hu nhoi thit) so we decided to honor his request.
Again, we’re using the very versatile and tasty pork, bean thread noodles, wood ear mushroom stuffing that we used to stuff tomatoes and tofu in our previous recipes.
If you’re busy like us, you can make your stuffing in bulk and portion them in small zip lock bags to freeze and use them in whatever you would like to stuff.
CLICK HERE FOR THE RECIPE!!!!!
