By ROSEMARY MCCLURE, LA Times
Eat and drink your way through Vietnam, from Saigon to Hanoi, on a nine-day culinary tour that focuses on connecting travelers with the culture and people of Vietnam. Organized by Access Trips, the tour includes stops at the UNESCO World Heritage Site of Hoi An and the former imperial capital of Hue. Participants will learn how to cook Vietnamese dishes during cooking classes, market tours with chefs and events such as dinners in a colonial mansion and royal garden house.
Access Trips’ Vietnam culinary tour includes cooking classes and a visit to a street market. (Access Trips)
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